China Soup

Four ingredients rule them all: noodles, powder, oil and topping. We have no idea which member represents which ingredient, but we do know one thing: this combination ages like miso.

The “fermentation” process takes some time and comes in several stages. In their case, it stretches from garage psychedelia through kraut all the way to present-day synth-pop. Recently, the soup has been stirred up most by new member Žofka, whose arrival brought the number of synths in the four-piece band up to a perfectly even four.

Could this be the new Czech Kraftwerk?

Still, one thing has been with them since the very beginning of the fermentation process. In their own words: “It has to kick, it has to move, and it has to have damn balls.”

Come taste this extra spicy soup at Stone Smoker Festival IV.